Raspberry cake with coconut

It so happened that in the fridge, "lying around" bank cream cheese "Mascarpone". To quite an expensive product is not lost, decided to cook with the help of light (from the point of view of feeling, of course), a cool summer dessert - raspberry cake with coconut.
By the way, this cake with raspberry coconut dessert sends a very interesting flavor that originally combined with fresh berries.
Preparing cake is very simple, since essentially consists of a cake and a layer of cream. Dessert can be portioned, cut the cake into pieces to get a lot of delicious cakes, which can be with friends and tea drink)).
Ingredients (for cake size 10x20 inches):
For the cake:1.Maslo butter softened '502.Sahar '503.Yaytso 1 pc.4.Moloko 40 ml.5.Muka '906.Vanilin7.Kokosovaya chips 2 tbsp8.Razryhlitel ½ tspFor the cream:
1.Slivochny cheese "Mascarpone" 2002.Smetana 100 g3.Saharnaya powder 100 gFor the top layer:
1.Malina 1 cup2.Vetochki mint to decorate3.Kokosovaya flakes 1 tsp for decorationPreparation:
1.Razmyagchennoe butter with sugar.2.Yaytso beat with a mixer in a magnificent foam, add the sugar-oil mass and mix.3.Dobavit in dough vanilla, coconut milk, mix well.4.Muku together with the baking powder dough, sift and pour in the batter. Mix the dough until smooth with a spoon and put it in the form of pre-lined with baking paper.5.Postavit in a preheated 180 degree oven and bake until the cake dry matches. Remove the cake from the mold and cooled.6.Press cream "Mascarpone" beaten with sugar and cream, put the cream on the cooled cake.7.Sverhu put the raspberries and sprinkle with coconut.8.Postavit in the refrigerator for a few hours to cool, garnish with sprigs of mint and serve.