Chocolate-honey cake with mascarpone

Chocolate Honey Cake, a recipe which I want to share with you today - not cheap. And all because of one ingredient - mascarpone, which we are expensive.However, due to this Italian cream cheese cake turns incredibly gentle.His chocolate-honey cake with mascarpone I made not without reason. The only thing that spared husband when eaten your piece that the cake was gone ... all eaten.Ingredients (for the cake with a diameter of about 20 cm):For chocolate cakes:1.Yaytso 1 pc.2.Margarin or butter 50 oz.3.Med 1 tbsp4.Sahar 100 gr.5.Soda 1 tsp6.Kakao 1 tbsp7.Muka about 1.5 tbsp.For the cream:1.Maskarpone 250g.2.Sahar about 100g.3.Smetana 200 gr.Preparation:1.Yaytso mixed with sugar, add the honey and margarine, and put on a small fire.2.Podozhdat until the butter is completely melted and cook another couple of minutes.3.Zatem the resulting mass enter soda, crystals quickly stir. Cook, stirring, for 5 minutes.4.Vvesti cocoa in the dough and some cups of flour, stir, and only then remove from heat.Pour half a glass table 5.Na flour, put the dough in flour and stir.6.Poluchennoe chocolate dough into 6 pieces, roll each piece into a ball and cover with a towel.7.Stol sprinkle with flour and roll out of all the fast balls cakes. The edges of the cut to get exactly the same cakes.8.Vypekat tortillas in the oven on a baking sheet in turn. Baking temperature of about 220 degrees, cooking time - about 5-7 minutes. Pruning test can be re-used for rolling cakes.9.Vse cakes cool.10.Dlya mascarpone whipped cream with a mixer with cream and sugar.11.Korzhi fluff cream and put on top of each other.12.Sverhu decorate the cake as desired.13.Dat cake soak at room temperature for about an hour, and then remove the 2 hours in the refrigerator.